Concord Grape Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Concord Grape Pie III Recipe). This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

Brief

Prep 1hr

Cook: 50 mins

Total: 1hr50 mins

Servings: 8

Yield: 1 9-inch pie

Concord Grape Pie III Recipe

Ingredients

4 cups Concord grapes

1 cup white sugar

¼ cup all-purpose flour

1 tablespoon lemon juice

1 recipe pastry for a 9-inch double-crust pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.

Step 2

Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan saving the skins in a bowl.

Step 3

Cook the pulp in a saucepan over medium-low heat stirring frequently until the seeds are beginning to come out.

Step 4

Strain the pulp into the skins using a spoon to rub the pulp off the seeds. Add sugar flour and lemon juice.

Step 5

Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.

Step 6

Bake in the preheated oven on the sheet pan for about 50 minutes or until the crust is golden brown and filling is bubbly.

Nutritional Information

Concord Grape Pie III Recipe

Servings Per Recipe:8

Calories: 256

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 46.3g 15%

Dietary Fiber: 1.4g 6%

Sugars: 32.4g

Fat: 7.7g 12%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 46.4IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.7mg 5%

Folate: 26.5mcg 7%

Calcium: 9.6mg 1%

Iron: 0.9mg 5%

Magnesium: 6.2mg 2%

Potassium: 109.2mg 3%

Sodium: 117.9mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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