Chux Beef Tips Recipe

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned about 15 minutes. Add beef garlic ground black pepper and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden about 10 more minutes.

Pour water red wine soy sauce and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened 1 more hour.