Chow Chow I Recipe

Recipesfull introduces to you: Popular Recipes. (Chow Chow I Recipe). A way to use all those fresh summer veggies.

Brief

Prep 45 mins

Cook: 15 mins

Additional: 12hrs

Total: 13hrs

Servings: 96

Yield: 96 servings

Chow Chow I Recipe

Ingredients

12 ½ pounds green tomatoes

chopped

8 large onions

chopped

10 green bell peppers

chopped

3 teaspoons salt

6 chopped green chile peppers

1 quart distilled white vinegar

1 ¾ cups white sugar

½ cup prepared horseradish

1 tablespoon ground cinnamon

1 tablespoon ground allspice

¼ teaspoon ground cloves

Side Dish

Directions

Step 1

In a large bowl combine tomatoes onions bell peppers and salt. Let stand overnight.

Step 2

Drain the tomato/pepper mixture and add the hot chile peppers vinegar sugar and horseradish. Wrap the cinnamon allspice and cloves in cheesecloth or a porous bag and add to tomato/pepper mixture.

Step 3

Boil for 15 minutes or until tender.

Step 4

Pack tightly in sterilized jars and seal.

Nutritional Information

Chow Chow I Recipe

Servings Per Recipe:96

Calories: 35.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.9g 4%

Sugars: 6.3g

Fat: 0.1g

Vitamin A Iu: 381.1IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 30.5mg 51%

Folate: 12.9mcg 3%

Calcium: 12.8mg 1%

Iron: 0.5mg 3%

Magnesium: 9.1mg 3%

Potassium: 183.9mg 5%

Sodium: 282.2mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.