Chicken With Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken With Mushrooms Recipe). This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Chicken With Mushrooms Recipe

Ingredients

3 cups sliced mushrooms

4 skinless

boneless chicken breast halves

2 eggs

beaten

1 cup seasoned bread crumbs

2 tablespoons butter

6 ounces mozzarella cheese

sliced

¾ cup chicken broth

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs then roll in bread crumbs.

Step 3

In skillet melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms arrange remaining mushrooms on chicken and top with mozzarella cheese. Add chicken broth to pan.

Step 4

Bake in preheated oven for 30 to 35 minutes or until chicken is no longer pink and juices run clear.

Nutritional Information

Chicken With Mushrooms Recipe

Servings Per Recipe:4

Calories: 454.3

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2g 8%

Sugars: 3.5g

Fat: 19.8g 30%

Saturated Fat: 10g 50%

Cholesterol: 203.9mg 68%

Vitamin A Iu: 578.2IU 12%

Niacin Equivalents: 23.4mg 180%

Vitamin B6: 0.6mg 40%

Vitamin C: 1.9mg 3%

Folate: 63.1mcg 16%

Calcium: 415.5mg 42%

Iron: 3.1mg 17%

Magnesium: 54.4mg 19%

Potassium: 509.4mg 14%

Sodium: 1107.9mg 44%

Thiamin: 0.2mg 17%

Calories From Fat: 177.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.