Chef Neal's Strawberry-Rhubarb Sour Cream Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Chef Neal's Strawberry-Rhubarb Sour Cream Pies Recipe). Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 16

Yield: 2 9-inch pies

Chef Neal's Strawberry-Rhubarb Sour Cream Pies Recipe

Ingredients

2 (9 inch)frozen pie crusts

2 cups sour cream

4 large eggs

3 cups white sugar

4 tablespoons all-purpose flour

2 teaspoons vanilla extract

½ teaspoon salt

3 cups sliced strawberries

3 cups chopped rhubarb

½ cup packed brown sugar

½ cup all-purpose flour

6 tablespoons butter

Dessert

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line 2 pie plates with the pie crusts.

Step 2

Stir sour cream and eggs together in a large bowl. Stir in sugar 4 tablespoons flour vanilla extract and salt. Stir in strawberries and rhubarb. Pour filling into the 2 pie crusts. Cover with aluminum foil.

Step 3

Bake in the preheated oven until crust is lightly browned about 15 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until filling is soft and nicely thickened about 20 minutes more. Leave oven on.

Step 4

Stir brown sugar and 1/2 cup flour together in a bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle mixture over the pie fillings.

Step 5

Return pies to the hot oven. Bake until filling is set 20 to 25 minutes.

Nutritional Information

Chef Neal's Strawberry-Rhubarb Sour Cream Pies Recipe

Servings Per Recipe:16

Calories: 440.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 63.8g 21%

Dietary Fiber: 2g 8%

Sugars: 46.2g

Fat: 19.3g 30%

Saturated Fat: 8.8g 44%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 407.3IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 20.4mg 34%

Folate: 46.3mcg 12%

Calcium: 75.2mg 8%

Iron: 1.4mg 8%

Magnesium: 16.4mg 6%

Potassium: 204.2mg 6%

Sodium: 256.3mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 173.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like