Cheesy Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Cheesy Stuffed Mushrooms Recipe). These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 20

Yield: 20 mushrooms

Cheesy Stuffed Mushrooms Recipe

Ingredients

20 crimini mushrooms

stems removed

3 tablespoons steak sauce (such as A.1.™)

1 (8 ounce) wedge Brie cheese

Appetizer and Snack

Directions

Step 1

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Step 2

Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven and turn the mushroom caps over. Place a dab of the steak sauce into each cap then place a piece of brie on top. Return to the oven and broil until the cheese is bubbly and golden brown about 5 minutes more.

Nutritional Information

Cheesy Stuffed Mushrooms Recipe

Servings Per Recipe:20

Calories: 45.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 1g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 3.1g 5%

Saturated Fat: 2g 10%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 88.6IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.4mg 1%

Folate: 7.5mcg 2%

Calcium: 21.3mg 2%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 26.5mg 1%

Sodium: 112mg 5%

Calories From Fat: 28.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like