Chanukah Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chanukah Cookies Recipe). Serve these cookies every night during Chanukah. Kids have fun decorating them and eating them.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 24

Yield: 2 dozen

Chanukah Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup butter

½ cup white sugar

2 egg yolks

1 teaspoon orange juice

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Whisk together the flour baking powder and salt.

Step 2

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in one egg yolk until completely incorporated. Beat in the other egg yolk along with the orange juice and vanilla. Mix in the flour mixture until just incorporated. On a lightly floured surface roll the dough out to 1/4-inch thickness. Cut into desired holiday shapes with cookie cutters. Place cookies on prepared baking sheet.

Step 3

Bake in the preheated oven until the edges are golden 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Chanukah Cookies Recipe

Servings Per Recipe:24

Calories: 83.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.2g

Fat: 4.3g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 138.6IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.1mg

Folate: 16.5mcg 4%

Calcium: 9.8mg 1%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 11.8mg

Sodium: 62.5mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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