Cannellini Shrimp Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cannellini Shrimp Salad Recipe). A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Cannellini Shrimp Salad Recipe

Ingredients

¼ cup red wine vinegar

¼ cup olive oil

1 teaspoon sugar

¼ teaspoon dried cilantro

¼ teaspoon dried basil

¼ teaspoon dried tarragon

1 (15 ounce) can white kidney beans

drained and rinsed

1 roma (plum) tomato

diced

¼ red onion

diced

¾ pound cooked tiny shrimp

Salad

Directions

Step 1

In a small bowl whisk vinegar oil sugar cilantro basil and tarragon until well blended. You may adjust these seasonings to your personal preference.

Step 2

In a separate bowl toss together the beans tomato onion and shrimp. Pour dressing over salad and toss again to coat.

Step 3

Cover and refrigerate several hours or overnight to develop flavors.

Nutritional Information

Cannellini Shrimp Salad Recipe

Servings Per Recipe:4

Calories: 294.9

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 17g 6%

Dietary Fiber: 4.4g 18%

Sugars: 0.7g

Fat: 14.9g 23%

Saturated Fat: 2.1g 11%

Cholesterol: 166mg 55%

Vitamin A Iu: 335.4IU 7%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.6mg 8%

Folate: 7.4mcg 2%

Calcium: 72.4mg 7%

Iron: 4.3mg 24%

Magnesium: 32mg 11%

Potassium: 225.8mg 6%

Sodium: 410.3mg 16%

Calories From Fat: 133.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.