Brussels Sprouts with Mushrooms Recipe

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes or until fork-tender; strain through a colander removing as much water as possible. Set aside.

Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms and sprinkle with parsley and lemon juice. Serve immediately.