Bruschetta III Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Bruschetta III Recipe). This is a bruschetta recipe I came up with for a dinner party.

Brief

Prep 5 mins

Cook: 7 mins

Total: 12 mins

Servings: 6

Yield: 6 servings

Bruschetta III Recipe

Ingredients

1 French baguette

1 tablespoon olive oil

2 roma (plum) tomatoes

thinly sliced

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

1 teaspoon garlic powder

1 pinch ground white pepper

1 (8 ounce) package sliced mozzarella cheese

1 (6 ounce) package sliced provolone cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil oregano and tomato slices on top of the cheese.

Step 3

Bake in the preheated oven for 7 to 10 minutes or until the cheese is bubbly.

Nutritional Information

Bruschetta III Recipe

Servings Per Recipe:6

Calories: 439.4

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 45.7g 15%

Dietary Fiber: 2.2g 9%

Sugars: 3.2g

Fat: 17.2g 26%

Saturated Fat: 9.3g 47%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 637.9IU 13%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.4mg 6%

Folate: 121.6mcg 30%

Calcium: 546.2mg 55%

Iron: 3.1mg 17%

Magnesium: 41.2mg 15%

Potassium: 226.1mg 6%

Sodium: 972.4mg 39%

Thiamin: 0.4mg 42%

Calories From Fat: 154.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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