Brown Bread Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Brown Bread Ice Cream Recipe). This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 10 mins

Additional: 35 mins

Total: 45 mins

Servings: 32

Yield: 1 gallon

Brown Bread Ice Cream Recipe

Ingredients

1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)

3 cups milk

5 eggs

beaten

1 cup brown sugar

1 cup white sugar

1 (14 ounce) can sweetened condensed milk

1 pint half-and-half cream

1 tablespoon maple flavored extract

1 tablespoon vanilla extract

Champagne with Strawberries

Dessert

Directions

Step 1

Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl combine eggs brown sugar white sugar condensed milk half-and-half maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.

Step 2

Freeze according to manufacturers' directions. When ice cream begins to solidify add cereal mixture before freezing completely.

Nutritional Information

Brown Bread Ice Cream Recipe

Servings Per Recipe:32

Calories: 156.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 26g 8%

Dietary Fiber: 0.5g 2%

Sugars: 21.5g

Fat: 4.4g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 245.6IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 16mcg 4%

Calcium: 91.7mg 9%

Iron: 1.7mg 10%

Magnesium: 14.5mg 5%

Potassium: 140mg 4%

Sodium: 77.9mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 39.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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