Brazilian Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Banana Bread Recipe). In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 12

Yield: 1 - 9x13 inch pan

Brazilian Banana Bread Recipe

Ingredients

3 tablespoons margarine

2 cups white sugar

3 egg yolks

3 cups all-purpose flour

1 tablespoon baking powder

1 cup milk

3 egg whites

6 bananas

2 tablespoons white sugar

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.

Step 3

In another bowl beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutritional Information

Brazilian Banana Bread Recipe

Servings Per Recipe:12

Calories: 355.2

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 74.3g 24%

Dietary Fiber: 2.5g 10%

Sugars: 43.8g

Fat: 4.7g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 16%

Vitamin C: 5.2mg 9%

Folate: 76.4mcg 19%

Calcium: 87.1mg 9%

Iron: 1.8mg 10%

Magnesium: 26.6mg 10%

Potassium: 296.4mg 8%

Sodium: 140.4mg 6%

Thiamin: 0.3mg 29%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.