Bran Muffins with Coffee Recipe

Recipesfull introduces to you: Muffin Recipes. (Bran Muffins with Coffee Recipe). My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 20 mins

Total: 55 mins

Servings: 24

Yield: 2 dozen

Bran Muffins with Coffee Recipe

Ingredients

2 eggs

¾ cup white sugar

⅓ cup butter

melted

1 cup brewed coffee

2 tablespoons buttermilk

2 ½ cups all-purpose flour

2 ½ teaspoons baking soda

3 cups whole bran cereal

Bread

Directions

Step 1

In a large bowl mix together the eggs white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners. Fill each cup with 1/4 cup batter.

Step 3

Bake for 18 to 20 minutes in the preheated oven or until the top springs back when lightly touched. Cool in pan before removing.

Nutritional Information

Bran Muffins with Coffee Recipe

Servings Per Recipe:24

Calories: 112.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1g 4%

Sugars: 7.1g

Fat: 3.2g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 190IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Folate: 38.2mcg 10%

Calcium: 8.7mg 1%

Iron: 1.7mg 9%

Magnesium: 11.6mg 4%

Potassium: 49.5mg 1%

Sodium: 183.4mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 28.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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