Big M's Barbadian Chicken Skewers Recipe

Place garlic onion habanero peppers green onions thyme allspice and ginger into the bowl of a food processor; blend until smooth. Season to taste with salt and pepper. Transfer mixture to a large non metallic bowl and stir in rum molasses and lime zest and juice. Place chicken in bowl and turn to coat. Cover and marinate for 24 hours.

Preheat grill for high heat.

Remove meat from marinade and thread onto skewers. Boil marinade in a small saucepan for at least 3 minutes.

Brush grate with oil and arrange skewers on hot grate. Slowly cook the chicken until slightly charred and cooked through brushing with the marinade every time you turn the meat.