Belizean Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Belizean Bread Pudding Recipe). Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Belizean Bread Pudding Recipe

Ingredients

2 eggs

1 (12 fluid ounce) can evaporated milk

12 fluid ounces coconut milk

6 fluid ounces sweetened condensed milk

4 fluid ounces dark rum

½ cup white sugar

½ cup melted butter

¼ cup raisins

2 teaspoons vanilla extract

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 loaf bread

torn in pieces

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat eggs in a large bowl until frothy. Add evaporated milk coconut milk sweetened condensed milk rum sugar butter raisins vanilla extract nutmeg and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until browned and edges are beginning to look dry about 1 hour.

Nutritional Information

Belizean Bread Pudding Recipe

Servings Per Recipe:12

Calories: 408.8

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 45g 15%

Dietary Fiber: 1.5g 6%

Sugars: 25.8g

Fat: 20.1g 31%

Saturated Fat: 13.4g 67%

Cholesterol: 67mg 22%

Vitamin A Iu: 402.2IU 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.5mg 3%

Folate: 55.2mcg 14%

Calcium: 209.8mg 21%

Iron: 2.7mg 15%

Magnesium: 37.5mg 13%

Potassium: 310.2mg 9%

Sodium: 385.8mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 180.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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