Belgian Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Belgian Salad Recipe). A refreshingly sweet side dish of green beans, peas, corn, and pimentos.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 10

Yield: 10 servings

Belgian Salad Recipe

Ingredients

½ cup vegetable oil

½ cup white vinegar

1 cup white sugar

1 (15 ounce) can green beans

drained

1 (15 ounce) can baby peas

1 (15 ounce) can white corn

drained

1 (2 ounce) jar pimentos

drained

1 cup chopped celery

1 cup chopped onion

salt and freshly ground black pepper to taste

Salad

Directions

Step 1

In a saucepan over medium-high heat bring oil vinegar and sugar to a boil. Reduce to a simmer and stir until sugar is completely dissolved. Refrigerate 1 hour.

Step 2

In a medium bowl mix together the green beans peas corn pimentos celery and onion. Pour in dressing and toss to coat. Cover and refrigerate 8 hours or overnight. Season with salt and pepper and serve chilled.

Nutritional Information

Belgian Salad Recipe

Servings Per Recipe:10

Calories: 239.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 34g 11%

Dietary Fiber: 3.3g 13%

Sugars: 23g

Fat: 11.3g 17%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 478.6IU 10%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 12.2mg 20%

Folate: 37.7mcg 9%

Calcium: 24.3mg 2%

Iron: 0.9mg 5%

Magnesium: 15.4mg 6%

Potassium: 189.1mg 5%

Sodium: 298.7mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 101.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.