Becca's Custom Turkey Shepherd's Pie Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Becca's Custom Turkey Shepherd's Pie Recipe). This is a hearty Shepherd's pie that includes more vegetables. Is so good to have on a cold winter's day or when you get home after a long day on the slopes!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 16

Yield: 2 - 9 inch pies

Becca's Custom Turkey Shepherd's Pie Recipe

Ingredients

5 large red potatoes

peeled

3 tablespoons butter

¼ cup milk

2 (9 inch)whole wheat pie crusts

1 tablespoon olive oil

½ cup diced onion

1 pound ground turkey

1 large carrot

julienned

1 zucchini

thickly sliced

¼ cup canned green beans

halved

6 large fresh mushrooms

quartered

2 tablespoons chopped fresh parsley

¼ teaspoon dried thyme

2 cloves garlic

minced

1 tablespoon all-purpose flour

½ cup shredded Cheddar cheese

salt to taste

ground black pepper to taste

2 tablespoons butter

diced

Meat and Poultry

Directions

Step 1

Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.

Step 2

Saute onion and carrots in olive oil until soft. Stir in ground turkey parsley thyme and garlic. Once turkey is almost browned and broken up add zucchini and mushrooms. Salt and pepper to taste. Drain. Stir in flour.

Step 3

Divide meat mixture into two whole wheat pie crusts. Sprinkle cheese over meat if desired. Spread green beans over the cheese. Spread potatoes over all with a spatula; the mashed potatoes act as the top crust. Dot with butter.

Step 4

Bake at 375 degrees F (190 degrees C) for 30 minutes or until potatoes have browned slightly.

Nutritional Information

Becca's Custom Turkey Shepherd's Pie Recipe

Servings Per Recipe:16

Calories: 272.5

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 28.7g 9%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 13.2g 20%

Saturated Fat: 4.5g 23%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 979.6IU 20%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 9%

Vitamin C: 3.7mg 6%

Folate: 12.6mcg 3%

Calcium: 46.5mg 5%

Iron: 0.7mg 4%

Magnesium: 13.7mg 5%

Potassium: 169.2mg 5%

Sodium: 190.8mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.