Baked Turkey Meatballs Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 8 meatballs

Baked Turkey Meatballs Recipe

Ingredients

1 pound ground turkey

½ cup Italian bread crumbs

¼ cup thinly sliced baby spinach

1 egg

2 tablespoons onion powder

2 tablespoons garlic powder

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine turkey bread crumbs spinach egg onion powder and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center and outside is browned 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Baked Turkey Meatballs Recipe

Servings Per Recipe:4

Calories: 267.3

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 10.7g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 130.3mg 43%

Vitamin A Iu: 265.6IU 5%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 33%

Vitamin C: 2.2mg 4%

Folate: 38.6mcg 10%

Calcium: 71.4mg 7%

Iron: 2.8mg 16%

Magnesium: 35.9mg 13%

Potassium: 359.8mg 10%

Sodium: 349.6mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.