Baked Chicken Thighs in Hatch Chile Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Chicken Thighs in Hatch Chile Cream Sauce Recipe). I keep Hatch chiles in my freezer year-round and am always experimenting different dishes to make with them. I served this dish over white rice. Feel free to use canned Hatch chiles if fresh are not in season.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Baked Chicken Thighs in Hatch Chile Cream Sauce Recipe

Ingredients

2 pounds bone-in chicken thighs

salt and freshly ground black pepper to taste

1 tablespoon oil

1 tablespoon salted butter

1 cup Hatch chile peppers

seeded and sliced

1 cup sliced onion

3 cloves garlic

pressed

½ cup heavy whipping cream

2 tablespoons taco seasoning

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season chicken thighs with salt and pepper.

Step 3

Heat oil in a cast iron skillet over medium heat. Cook chicken in the hot oil without moving to blacken skin about 4 minutes. Turn chicken and cook about 2 more minutes. Transfer chicken to a plate.

Step 4

Add butter to the skillet. Cook chile peppers and onion in the melted butter until crisp-tender 5 to 6 minutes. Add garlic and cook until fragrant about 1 minute. Stir in cream until combined. Season with taco seasoning salt and pepper.

Step 5

Place chicken on top of onions and chiles and cover with foil.

Step 6

Place in the preheated oven and cook until chicken is no longer pink at the bone and the juices run clear 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Baked Chicken Thighs in Hatch Chile Cream Sauce Recipe

Servings Per Recipe:4

Calories: 563.2

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.7g 7%

Sugars: 4.5g

Fat: 39.8g 61%

Saturated Fat: 15.5g 77%

Cholesterol: 176.1mg 59%

Vitamin A Iu: 756.6IU 15%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.3mg 22%

Vitamin C: 4mg 7%

Folate: 18.4mcg 5%

Calcium: 50.6mg 5%

Iron: 2.2mg 12%

Magnesium: 35.8mg 13%

Potassium: 351.6mg 10%

Sodium: 472.5mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 357.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.