Baked Celery Root Fries Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Celery Root Fries Recipe). Oven-roasted celeriac sticks are a lovely accompaniment to your main dish or even alone, just for a snack. The light celery flavor goes well with a spicy homemade ketchup. I tried two different methods to achieve the crispiest fries, and this was the one that I preferred. I served it with homemade harissa ketchup.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Baked Celery Root Fries Recipe

Ingredients

½ celeriac

peeled and cut into 1/2-inch sticks

1 tablespoon olive oil

salt and ground black pepper to taste

¼ cup tomato paste

2 tablespoons tomato sauce

1 tablespoon apple cider vinegar

2 teaspoons harissa

2 teaspoons brown rice syrup

¼ teaspoon ground coriander

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

1 pinch fine sea salt

1 teaspoon water

Side Dish

Directions

Step 1

Preheat the oven to 225 degrees F (99 degrees C). Line a large baking sheet with aluminum foil and place in the oven to preheat.

Step 2

Place celeriac in a bowl; drizzle olive oil over and season with salt and black pepper. Toss fries to coat evenly.

Step 3

Remove baking sheet from the hot oven. Transfer fries to the baking sheet in a single layer with some space between them.

Step 4

Bake in the preheated oven for 20 minutes.

Step 5

While fries bake combine tomato paste tomato sauce apple cider vinegar harissa brown rice syrup coriander garlic powder onion powder and sea salt in a small bowl. Stir to combine until smooth. Add water 1/4 teaspoon at a time until desired consistency. Set ketchup aside.

Step 6

Remove fries from oven and increase oven temperature to 450 degrees F (230 degrees C). Flip fries and return baking sheet to the hot oven. Bake until crispy about 15 minutes more.

Step 7

Serve celery root fries with harissa ketchup.

Nutritional Information

Baked Celery Root Fries Recipe

Servings Per Recipe:2

Calories: 206.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 31.9g 10%

Dietary Fiber: 5.3g 21%

Sugars: 13.6g

Fat: 7.7g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 553.3IU 11%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.5mg 29%

Vitamin C: 24.3mg 41%

Folate: 22.8mcg 6%

Calcium: 107.8mg 11%

Iron: 4.6mg 26%

Magnesium: 65.1mg 23%

Potassium: 1018.8mg 29%

Sodium: 807.3mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 69.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.