Australian English Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Australian English Trifle Recipe). I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 25 mins

Total: 45 mins

Servings: 10

Yield: 10 servings

Australian English Trifle Recipe

Ingredients

1 (10 inch) sponge cake

cut in cubes

1 (15.25 ounce) can fruit cocktail

drained

1 (3 ounce) package port wine flavored gelatin mix

2 tablespoons custard powder

4 teaspoons white sugar

½ cup milk

World Cuisine

Directions

Step 1

Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake.

Step 2

Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.

Nutritional Information

Australian English Trifle Recipe

Servings Per Recipe:10

Calories: 157.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 36g 12%

Dietary Fiber: 0.9g 4%

Sugars: 6.9g

Fat: 0.5g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 1mg

Vitamin A Iu: 153.3IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.2mg 2%

Folate: 13.9mcg 4%

Calcium: 65mg 7%

Iron: 0.3mg 2%

Magnesium: 8.5mg 3%

Potassium: 90.7mg 3%

Sodium: 280mg 11%

Calories From Fat: 4.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.