Artichoke Piccata Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Artichoke Piccata Recipe). Curb that lemony piccata craving with this vegetarian comfort food.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Artichoke Piccata Recipe

Ingredients

2 cups egg noodles

2 tablespoons olive oil

2 cloves garlic

minced

1 tablespoon capers with juice

1 (14 ounce) can quartered artichoke hearts

drained

lemon

juiced

¼ teaspoon freshly ground black pepper

⅓ cup Pinot Grigio wine

2 tablespoons butter

Gerry's Margarita

Pasta and Noodle

Directions

Step 1

Bring a pot of water to a boil. Cook egg noodles in the boiling water stirring occasionally until tender yet firm to the bite about 6 minutes. Drain reserving 1/2 cup cooking water.

Step 2

Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant about 1 minute. Stir in artichoke hearts lemon juice and pepper; cook until lemon juice evaporates about 2 minutes.

Step 3

Pour wine into the skillet; cook until evaporated about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles about 3 minutes.

Nutritional Information

Artichoke Piccata Recipe

Servings Per Recipe:2

Calories: 482.4

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 48.2g 16%

Dietary Fiber: 8.3g 33%

Sugars: 1.2g

Fat: 26.9g 41%

Saturated Fat: 9.6g 48%

Cholesterol: 62.5mg 21%

Vitamin A Iu: 830.2IU 17%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 13%

Vitamin C: 58.2mg 97%

Folate: 93.1mcg 23%

Calcium: 61.8mg 6%

Iron: 2.3mg 13%

Magnesium: 35.6mg 13%

Potassium: 221.2mg 6%

Sodium: 950.4mg 38%

Thiamin: 0.4mg 44%

Calories From Fat: 242.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.