Al's Bloody Marys Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Al's Bloody Marys Recipe). Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 pitcher

Al's Bloody Marys Recipe

Ingredients

16 fluid ounces vodka

2 cups tomato juice (such as Sacramento®)

2 cups tomato and clam juice cocktail (such as Clamato®)

1 lemon

juiced

1 lime

juiced

1 tablespoon Worcestershire sauce

or to taste

1 tablespoon prepared horseradish

or to taste

2 teaspoons finely ground black pepper

or to taste

1 ½ teaspoons hot pepper sauce (such as Tabasco®)

or to taste

1 teaspoon celery salt

or to taste

ice

1 lime

cut into wedges

or as needed

Drinks

Directions

Step 1

Combine vodka tomato juice tomato and clam juice lemon juice lime juice Worcestershire sauce horseradish black pepper pepper sauce and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutritional Information

Al's Bloody Marys Recipe

Servings Per Recipe:8

Calories: 180.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.8g 7%

Sugars: 4.8g

Fat: 0.2g

Vitamin A Iu: 394.2IU 8%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 30.7mg 51%

Folate: 20.6mcg 5%

Calcium: 32.4mg 3%

Iron: 0.9mg 5%

Magnesium: 14.8mg 5%

Potassium: 261.7mg 7%

Sodium: 602.6mg 24%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.