Air Fryer Nutella-Stuffed Wontons Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Air Fryer Nutella-Stuffed Wontons Recipe). Wonton wrappers, Nutella®, and a little cooking spray are all that's needed for these quick little morsels. Serve for dessert or as a quick pick-me-up.

Brief

Prep 10 mins

Cook: 4 mins

Additional: 5 mins

Total: 19 mins

Servings: 6

Yield: 6 stuffed wontons

Air Fryer Nutella-Stuffed Wontons Recipe

Ingredients

6 wonton wrappers

2 tablespoons chocolate-hazelnut spread (such as Nutella®)

cooking spray

Whole-Family Pasta with Broccoli and Cauliflower

Dinner

Directions

Step 1

Preheat the air fryer to 325 degrees F (160 degrees C).

Step 2

Lay out wrappers on a clean surface. Place about 1 teaspoon Nutella in the middle of each wrapper. Use a pastry brush or your finger to wet the edges of each wonton wrapper and fold in half lightly pressing the sides together. Moisten the tips of the wrapper and press together. Set completed wrappers onto a clean plate and generously spray with cooking spray. Spray the bottom of the air fryer basket and set wontons inside.

Step 3

Air fry until light brown about 4 minutes. Allow to cool slightly before eating.

Nutritional Information

Air Fryer Nutella-Stuffed Wontons Recipe

Servings Per Recipe:6

Calories: 50.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.1g 1%

Sugars: 2.8g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 0.7mg

Vitamin A Iu: 1.1IU

Niacin Equivalents: 0.6mg 5%

Folate: 6.9mcg 2%

Calcium: 3.8mg

Iron: 0.3mg 2%

Magnesium: 1.6mg 1%

Potassium: 6.6mg

Sodium: 50.8mg 2%

Calories From Fat: 15

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.