Eggless Pasta Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Eggless Pasta Recipe). Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Brief

Servings: 4

Yield: 4 cups of noodles

Eggless Pasta Recipe

Ingredients

2 cups semolina flour

½ teaspoon salt

½ cup warm water

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

In a large bowl mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.

Step 2

Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.

Step 3

Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine stop at the third to last setting.

Step 4

Cut pasta into desired shapes.

Step 5

Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Nutritional Information

Eggless Pasta Recipe

Servings Per Recipe:4

Calories: 300.6

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 60.8g 20%

Dietary Fiber: 3.3g 13%

Sugars: 1.5g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 5%

Folate: 60.1mcg 15%

Calcium: 15.3mg 2%

Iron: 1mg 6%

Magnesium: 39.5mg 14%

Potassium: 155.7mg 4%

Sodium: 292.4mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 7.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.