7-Layer Salad Recipe

Recipesfull introduces to you: Popular Recipes. (7-Layer Salad Recipe). This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

7-Layer Salad Recipe

Ingredients

½ head lettuce

torn

1 cucumber

peeled and chopped

or more to taste

3 cups frozen peas

thawed

2 cups shredded Cheddar cheese

4 hard-boiled eggs

peeled and sliced

1 cup creamy salad dressing (such as Miracle Whip®)

½ cup white sugar

2 tablespoons white vinegar

12 ounces cooked crumbled bacon

Salad

Directions

Step 1

Layer lettuce cucumber peas Cheddar cheese and egg respectively in a 9x13-inch casserole dish.

Step 2

Whisk creamy salad dressing sugar and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutritional Information

7-Layer Salad Recipe

Servings Per Recipe:12

Calories: 381.9

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 18.1g 6%

Dietary Fiber: 2g 8%

Sugars: 13.7g

Fat: 25.4g 39%

Saturated Fat: 9.1g 46%

Cholesterol: 128.3mg 43%

Vitamin A Iu: 1199.7IU 24%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.9mg 13%

Folate: 40.2mcg 10%

Calcium: 162mg 16%

Iron: 1.4mg 8%

Magnesium: 29.3mg 11%

Potassium: 312.8mg 9%

Sodium: 1005.2mg 40%

Thiamin: 0.3mg 32%

Calories From Fat: 228.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.