1-2-3 Jambalaya Recipe

Recipesfull introduces to you: Jambalaya Recipes. (1-2-3 Jambalaya Recipe). Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

1-2-3 Jambalaya Recipe

Ingredients

1 (13.5 ounce) package Johnsonville®Andouille Dinner Sausage

cut into 1/4-inch slices

8 ounces raw shrimp

peeled and deveined or 8 ounces boneless

skinless chicken breast

cut into 1-inch pieces

2 teaspoons Cajun Creole seasoning

1 teaspoon olive oil

1 (8 ounce) package Jambalaya Rice Mix

1 (14 ounce) can diced tomatoes

drained and divided

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

2 tablespoons chopped fresh parsley

Soup, Stew and Chili

Directions

Step 1

In a bowl combine sausage shrimp or chicken with Creole seasoning; toss to coat. In a skillet heat oil over medium heat. Add sausage shrimp or chicken cooking and stirring until shrimp turn pink or chicken is no longer pink about 3-5 minutes.

Step 2

In a saucepan prepare rice mix according to package directions. In addition add one-half of the tomatoes into the rice preparation. After 12 minutes of cooking add remaining tomatoes Worcestershire sauce hot pepper sauce and parsley. Continue to cook on low covered until liquid is absorbed and rice is tender.

Step 3

Add sausage shrimp or chicken to rice stir until heated through. Serve.

Nutritional Information

1-2-3 Jambalaya Recipe

Servings Per Recipe:6

Calories: 375.9

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 18.2g 28%

Saturated Fat: 5.9g 30%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 719.2IU 14%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 7.9mg 13%

Folate: 3.2mcg 1%

Calcium: 36mg 4%

Iron: 2.5mg 14%

Magnesium: 10.6mg 4%

Potassium: 160.2mg 5%

Sodium: 1458.8mg 58%

Calories From Fat: 164.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.