'Chinese Buffet' Green Beans
Roasted Yams
Olive Oil Roasted Eggplant with Lemon
Ethiopian Cabbage Dish
Asparagus Side Dish
Quick Brussels and Bacon
Baked Brussels Sprouts
Chole Saag
Sauteed Swiss Chard with Parmesan Cheese
Marinated Green Beans with Olives, Tomatoes, and Feta
Barbequed Cabbage
Lemon-Parsley Green Beans
Eggplant with Almonds
Easy Garden Green Beans
Briam (Greek Mixed Vegetables in Tomato Sauce)
Parmesan Roasted Corn on the Cob
Savory Green Beans
Chayote Squash Side Dish
Mexican Corn on the Cob (Elote)
Jon's Corn and Zucchini
West African Chicken Stew
Green Onion Ranch Dip
Grandma's Farmhouse Turkey Brine
Pumpkin Syrup
Polenta with Spicy Sausage-Veggie Sauce
Corn Chowder Phyllo Rolls
Southern-Style Buttermilk Fried Chicken
Sarah's Tofu Noodle Soup
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Blueberry Chill
Honey Crystal Almonds
Almond Banana Chocolate Muffins
Spinach Almond Pesto
Spaghetti Soup
Squash Casserole
One-Dish Beef Stroganoff and Noodles
Campbell's Pennsylvania Dutch Ham and Noodle Casserole
Shepherd's Pie
Tater Tot Casserole
Campbell's Chicken Broccoli Twist
Chicken Crunch
15-Minute Herbed Chicken
Creamy Pesto Chicken and Bow Ties
Spaghetti With Marinara Sauce
Pasta with Pesto and Scallops
Chicken, Garlic, and Sundried Tomato Pasta
Chicken Lasagna III
Chicken Manicotti Alfredo
Lena's Pasta Fazul
Shepherd's Pie I
Chile Rellenos Pie
French Tourtiere
Italian Rice Pie I
English Pie Crusts
Dutch Apple Pie
Cornish Pasty
Banbury Tarts
Beef and Pepper Pie
Fiesta Pear Dessert
Cornish Finnish Michigan Pasties
Cornish Pastie II
Rose Galletta's Ricotta Pie
Empanadas I
Argentine Meat Empanadas