Quick Chicken Paella Recipe

Recipesfull introduces to you: Spanish Recipes. (Quick Chicken Paella Recipe). Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Quick Chicken Paella Recipe

Ingredients

1 tablespoon vegetable oil

1 pound boneless

skinless chicken breasts

cut in bite-sized pieces

2 links chorizo sausage

thinly sliced

1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables

1 (1 ounce) package taco seasoning blend

1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice

cooked according to package directions

½ cup chicken broth

Spanish Rice and Shrimp

World Cuisine

Directions

Step 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo stirring frequently 8 minutes or until chicken is almost done.

Step 2

Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook stirring occasionally 5 minutes or until vegetables are tender.*

Step 3

Stir in prepared rice and chicken broth; heat through. Season if desired with salt and pepper.

Nutritional Information

Quick Chicken Paella Recipe

Servings Per Recipe:6

Calories: 305.6

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 11.9g 18%

Saturated Fat: 3.7g 19%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 10.6IU

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.4mg 26%

Folate: 2.4mcg 1%

Calcium: 9.2mg 1%

Iron: 0.8mg 5%

Magnesium: 18.3mg 7%

Potassium: 209.3mg 6%

Sodium: 679.8mg 27%

Thiamin: 0.2mg 16%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.