Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Recipe

Recipesfull introduces to you: Spanish Recipes. (Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Recipe). Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 12 skewers

Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Recipe

Ingredients

12 green Manzanillo olives

pitted

12 short skewers

12 oil-packed anchovy fillets

12 pepperoncini

Pasta de Sardine

World Cuisine

Directions

Step 1

Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer wrapping around the pepper. Repeat with remaining olives anchovies and pepperoncini.

Nutritional Information

Pintxo Gilda (Basque Pepper, Olive, and Anchovy Skewers) Recipe

Servings Per Recipe:12

Calories: 18.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 3.4mg 1%

Vitamin A Iu: 144.9IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.7mg 1%

Folate: 0.7mcg

Calcium: 24.9mg 3%

Iron: 0.6mg 4%

Magnesium: 3.6mg 1%

Potassium: 24.5mg 1%

Sodium: 820.2mg 33%

Calories From Fat: 8.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.