One-Pan White Cheddar Mac and Cheese Recipe

Recipesfull introduces to you: Pork Recipes. (One-Pan White Cheddar Mac and Cheese Recipe). If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

One-Pan White Cheddar Mac and Cheese Recipe

Ingredients

16 ounces uncooked elbow macaroni

2 ½ cups milk

2 cups water

1 teaspoon garlic salt

½ teaspoon salt

¼ cup margarine

¼ teaspoon ground black pepper

1 ½ cups shredded white Cheddar cheese

½ cup shredded Parmesan cheese

divided

¼ cup panko bread crumbs

¼ cup real bacon bits

1 tablespoon snipped chives

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Combine macaroni milk water garlic salt and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil stirring occasionally. Reduce heat to a simmer and cook stirring frequently so noodles don't stick to the pan until noodles are soft and most of the liquid has been absorbed 7 to 10 minutes.

Step 2

Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Top pasta with bread crumbs remaining 1/4 cup of Parmesan cheese and bacon bits.

Step 5

Place Dutch oven under the broiler until topping is lightly browned and crispy 1 to 3 minutes. Top with chives and serve immediately.

Nutritional Information

One-Pan White Cheddar Mac and Cheese Recipe

Servings Per Recipe:6

Calories: 584.9

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 63.9g 21%

Dietary Fiber: 2.6g 10%

Sugars: 7.4g

Fat: 25.7g 40%

Saturated Fat: 11.7g 59%

Cholesterol: 53.5mg 18%

Vitamin A Iu: 940.6IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.5mg 1%

Folate: 162.7mcg 41%

Calcium: 463.8mg 46%

Iron: 2.5mg 14%

Magnesium: 60.6mg 22%

Potassium: 345.1mg 10%

Sodium: 1116mg 45%

Thiamin: 0.1mg 5%

Calories From Fat: 231.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.