Instant Pot Pork Loin in Cranberry-Dijon Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Pork Loin in Cranberry-Dijon Sauce Recipe). Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 20 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Instant Pot Pork Loin in Cranberry-Dijon Sauce Recipe

Ingredients

1 pound boneless pork loin roast

salt and pepper to taste

1 tablespoon butter

1 (14 ounce) can whole cranberry sauce

½ yellow onion

sliced

2 tablespoons Dijon mustard

2 tablespoons chopped fresh tarragon

1 packet dry onion soup mix

1 tablespoon cornstarch

German Schwenkbraten

Meat and Poultry

Directions

Step 1

Pat pork loin dry and season on all sides with salt and pepper.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows about 1 minute per side. Turn off Saute function and add cranberry sauce sliced onion Dijon mustard tarragon and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.

Step 3

Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.

Step 5

Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.

Step 6

While pork loin is resting select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.

Nutritional Information

Instant Pot Pork Loin in Cranberry-Dijon Sauce Recipe

Servings Per Recipe:4

Calories: 384.5

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 49.3g 16%

Dietary Fiber: 1.9g 8%

Sugars: 38.2g

Fat: 12.2g 19%

Saturated Fat: 5.3g 26%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 155.1IU 3%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.8mg 6%

Folate: 5.7mcg 1%

Calcium: 41.1mg 4%

Iron: 1.1mg 6%

Magnesium: 24.6mg 9%

Potassium: 380.9mg 11%

Sodium: 1091.3mg 44%

Thiamin: 0.5mg 47%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.