Marinated Red Peppers Recipe

Recipesfull introduces to you: Seafood Recipes. (Marinated Red Peppers Recipe). These are a delicious substitute for pickles on a relish tray. They also work well added to a lettuce salad. These can also be packed into sterile containers and sealed for later use.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 40

Yield: 2 quarts

Marinated Red Peppers Recipe

Ingredients

4 cups distilled white vinegar

2 cups white sugar

2 cups vegetable oil

3 cups water

2 tablespoons salt

6 cloves garlic

crushed

1 (2 ounce) can anchovy fillets

10 red bell peppers

seeded and thinly sliced

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

In a large saucepan mix distilled white vinegar white sugar vegetable oil and water. Bring to a boil. Remove from heat and stir in salt garlic and anchovy filets.

Step 2

Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours or overnight before serving.

Nutritional Information

Marinated Red Peppers Recipe

Servings Per Recipe:40

Calories: 147.8

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.6g 2%

Sugars: 11.2g

Fat: 11.1g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 1mg

Vitamin A Iu: 932IU 19%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 38.1mg 64%

Folate: 13.8mcg 4%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 4.5mg 2%

Potassium: 71mg 2%

Sodium: 391.4mg 16%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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