Mock Caviar Recipe

Recipesfull introduces to you: Salsa Recipes. (Mock Caviar Recipe). This olive salsa is delicious served with corn chips!

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 20

Yield: 2.5 cups

Mock Caviar Recipe

Ingredients

2 (6 ounce) cans chopped black olives

2 (4 ounce) cans diced green chiles

1 (14.5 ounce) can diced tomatoes

3 green onions

chopped

2 cloves garlic

chopped

1 tablespoon olive oil

2 teaspoons red wine vinegar

1 teaspoon ground black pepper

1 pinch seasoning salt

Steph's Summer Salsa

Appetizer and Snack

Directions

Step 1

In a medium mixing bowl mix together olives green chilies tomatoes green onions garlic olive oil vinegar black pepper and seasoned salt. Cover and chill overnight. Serve cold or at room temperature.

Nutritional Information

Mock Caviar Recipe

Servings Per Recipe:20

Calories: 33.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.9g

Fat: 2.5g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 254.3IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 10.7mg 18%

Folate: 2.6mcg 1%

Calcium: 18.6mg 2%

Iron: 0.8mg 5%

Magnesium: 3mg 1%

Potassium: 31.8mg 1%

Sodium: 337.7mg 14%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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