Date Filled Cookies Recipe

Recipesfull introduces to you: Cookie Recipes. (Date Filled Cookies Recipe). This recipe calls for dates, but you could substitute raisins or mincemeat.

Brief

Servings: 24

Yield: 2 dozen

Date Filled Cookies Recipe

Ingredients

1 cup dates

pitted and chopped

½ cup white sugar

¾ cup water

½ cup butter

softened

½ cup packed brown sugar

1 ½ cups all-purpose flour

¼ teaspoon baking soda

1 ¼ cups rolled oats

½ teaspoon salt

Italian Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small saucepan over low heat mix dates sugar and 1/2 cup of water. Bring to a boil and cook for 15 minutes or until thick and smooth. Set aside to cool.

Step 3

Cream butter and brown sugar together until smooth. Gradually mix in flour baking soda and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.

Step 4

On a floured surface roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.

Step 5

Bake 15 minutes in the preheated oven or until browned.

Nutritional Information

Date Filled Cookies Recipe

Servings Per Recipe:24

Calories: 129.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22.1g 7%

Dietary Fiber: 1.1g 5%

Sugars: 12.6g

Fat: 4.2g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 118.8IU 2%

Niacin Equivalents: 0.9mg 7%

Folate: 17mcg 4%

Calcium: 10.8mg 1%

Iron: 0.6mg 4%

Magnesium: 10.7mg 4%

Potassium: 71.1mg 2%

Sodium: 90.6mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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