Kentucky Butter Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Kentucky Butter Cake Recipe). Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Brief

Prep 30 mins

Cook: 1hr

Additional: 30 mins

Total: 2hrs

Servings: 12

Yield: 1 10-inch Bundt cake

Kentucky Butter Cake Recipe

Ingredients

3 cups unbleached all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup buttermilk

1 cup butter

2 teaspoons vanilla extract

4large eggs eggs

¾ cup white sugar

⅓ cup butter

3 tablespoons water

2 teaspoons vanilla extract

Moist Passover Apple Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl mix the flour 2 cups sugar salt baking powder and baking soda. Blend in buttermilk 1 cup of butter 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 60 minutes or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

Step 4

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar 1/3 cup butter 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined but do not boil.

Nutritional Information

Kentucky Butter Cake Recipe

Servings Per Recipe:12

Calories: 508.3

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 71.1g 23%

Dietary Fiber: 0.8g 3%

Sugars: 47.1g

Fat: 22.6g 35%

Saturated Fat: 13.6g 68%

Cholesterol: 117mg 39%

Vitamin A Iu: 716.8IU 14%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 57.7mcg 14%

Calcium: 72.3mg 7%

Iron: 1.8mg 10%

Magnesium: 12mg 4%

Potassium: 95.8mg 3%

Sodium: 467.4mg 19%

Thiamin: 0.3mg 26%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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