Ham and Asparagus Brunch Bake Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Ham and Asparagus Brunch Bake Recipe). An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch casserole

Ham and Asparagus Brunch Bake Recipe

Ingredients

3 cups biscuit baking mix (such as Bisquick®)

1 teaspoon dried tarragon

1 teaspoon dry mustard powder

½ teaspoon ground black pepper

2 eggs

1 ½ cups milk

2 pounds fresh asparagus

tough ends trimmed

1 cup cubed fully-cooked Black Forest ham

1 onion

diced

1 cup Parmesan cheese

divided

Egg Pie

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Combine baking mix tarragon dry mustard and black pepper in a bowl.

Step 4

Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings and whisk until smooth.

Step 5

Pour half the batter into the bottom of the prepared baking dish.

Step 6

Arrange half the asparagus spears over the batter.

Step 7

Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.

Step 8

Pour the remaining batter over the Parmesan cheese and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.

Step 9

Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean 35 to 40 minutes.

Nutritional Information

Ham and Asparagus Brunch Bake Recipe

Servings Per Recipe:12

Calories: 230.8

% Daily Value *

Protein: 10.8g 22%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 10.2g 16%

Saturated Fat: 3.8g 19%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 706.1IU 14%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.6mg 16%

Folate: 49.2mcg 12%

Calcium: 185.5mg 19%

Iron: 3.1mg 17%

Magnesium: 21.2mg 8%

Potassium: 323.8mg 9%

Sodium: 650.8mg 26%

Thiamin: 0.2mg 21%

Calories From Fat: 91.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.