Cuban Midnight Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Cuban Midnight Sandwich Recipe). This sandwich is called a 'Media Noche' which translates to 'Midnight.' It makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Cuban Midnight Sandwich Recipe

Ingredients

1 cup mayonnaise

5 tablespoons Italian dressing

4 hoagie rolls

split lengthwise

4 tablespoons prepared mustard

½ pound thinly sliced deli turkey meat

½ pound thinly sliced cooked ham

½ pound thinly sliced Swiss cheese

1 cup dill pickle slices

½ cup olive oil

Slow Cooker Italian Beef for Sandwiches

Lunch

Directions

Step 1

In a small bowl mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll arrange layers of turkey ham and cheese. Top each with dill pickle slices. Close sandwiches and brush tops and bottoms with olive oil.

Step 2

Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes pressing down with a plate covered with aluminum foil. Flip and cook for 2 more minutes or until cheese is melted. Remove from heat place on plates and cut in half diagonally.

Nutritional Information

Cuban Midnight Sandwich Recipe

Servings Per Recipe:4

Calories: 1095.8

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 44.1g 14%

Dietary Fiber: 3g 12%

Sugars: 6.6g

Fat: 84.4g 130%

Saturated Fat: 23.5g 118%

Cholesterol: 127.1mg 42%

Vitamin A Iu: 763.8IU 15%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 39%

Vitamin C: 20.8mg 35%

Folate: 48.1mcg 12%

Calcium: 553.2mg 55%

Iron: 3.7mg 20%

Magnesium: 62mg 22%

Potassium: 448mg 13%

Sodium: 3109.8mg 124%

Thiamin: 0.4mg 39%

Calories From Fat: 759.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.