Roasted Pork Banh Mi (Vietnamese Sandwich) Recipe

Recipesfull introduces to you: Sandwich Recipes. (Roasted Pork Banh Mi (Vietnamese Sandwich) Recipe). I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

Brief

Prep 25 mins

Cook: 7 mins

Total: 32 mins

Servings: 1

Yield: 1 sandwich

Roasted Pork Banh Mi (Vietnamese Sandwich) Recipe

Ingredients

¼ cup julienned (2-inch matchsticks) daikon radish

¼ cup julienned (2-inch matchsticks) carrots

1 tablespoon seasoned rice vinegar

¼ cup mayonnaise

1 teaspoon hoisin sauce

or to taste

1 teaspoon sriracha hot sauce

or more to taste

1 crusty French sandwich roll

4 ounces cooked pork roast

thinly sliced

2 ounces smooth pate

thinly sliced

6 thin spears English cucumber

diced

6 thin slicesjalapeno pepper

or more to taste

¼ cup cilantro leaves

Donair

Lunch

Directions

Step 1

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

Step 2

Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp 15 to 20 minutes. Drain and set aside or refrigerate.

Step 3

Mix the mayonnaise hoisin sauce and sriracha in a small bowl.

Step 4

Split the French roll just enough so you can open it like a book. If you like pull out some of the bread from the top half to better accommodate the filling.

Step 5

Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet cut side up. Bake in preheated oven until crisp heated through and edges start to brown about 7 minutes.

Step 6

Place sliced pork pate cucumber picked daikon and carrots jalapeno and cilantro leaves in the roll. Cut in half to serve.

Nutritional Information

Roasted Pork Banh Mi (Vietnamese Sandwich) Recipe

Servings Per Recipe:1

Calories: 1263.1

% Daily Value *

Protein: 54.2g 109%

Carbohydrates: 91.3g 30%

Dietary Fiber: 6.8g 27%

Sugars: 9.5g

Fat: 75.9g 117%

Saturated Fat: 17g 85%

Cholesterol: 187.9mg 63%

Vitamin A Iu: 8464.9IU 169%

Niacin Equivalents: 26.4mg 203%

Vitamin B6: 1.5mg 92%

Vitamin C: 26.7mg 45%

Folate: 267.3mcg 67%

Calcium: 138.8mg 14%

Iron: 10.2mg 57%

Magnesium: 94.2mg 34%

Potassium: 995.3mg 28%

Sodium: 1994.4mg 80%

Thiamin: 1.9mg 191%

Calories From Fat: 682.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.