Crispy Rice Candy Corn Treats Recipe

Recipesfull introduces to you: Halloween Recipes. (Crispy Rice Candy Corn Treats Recipe). A fun change to the usual gooey treats that we all love. Make some for the fall!

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 24

Yield: 1 15x10-inch pan

Crispy Rice Candy Corn Treats Recipe

Ingredients

9 cups miniature marshmallows

½ cup butter

10 cups crispy rice cereal

2 cups candy corn

¾ cup mini chocolate chips

Spooky Witches' Fingers

Holidays and Events

Directions

Step 1

Butter a 10x15 baking pan.

Step 2

Melt marshmallows and butter together in a large saucepan over medium heat stirring until mixture is smooth about 10 minutes.

Step 3

Combine cereal candy corn and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.

Nutritional Information

Crispy Rice Candy Corn Treats Recipe

Servings Per Recipe:24

Calories: 225.2

% Daily Value *

Protein: 1g 2%

Carbohydrates: 42.9g 14%

Dietary Fiber: 0.4g 2%

Sugars: 27.9g

Fat: 5.6g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 391.9IU 8%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 14%

Vitamin C: 7.5mg 13%

Folate: 71.5mcg 18%

Calcium: 3.9mg

Iron: 4mg 22%

Magnesium: 9mg 3%

Potassium: 34.3mg 1%

Sodium: 141.9mg 6%

Thiamin: 0.2mg 22%

Calories From Fat: 50.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.