Roasted Beets with Feta
Samoan Green Banana
Pear Scones
Beer and Maple Lentil Stew
Rice and Lentil Soup in a Jar
Brazilian Carrot Cake
Sour Cream Ganache
Peppered Elk Skillet
Southwest Corn Chowder
Frog Cupcakes
Slow and Easy Beef Stock
Orange, Mango, and Ginger Sorbet
Fresh Oregano and Blackberry Green Beans
Self-Rising Flour
Congo Tofu
Sausage, Bacon, Apple and Cornbread Stuffing
Mailaenderli
Octoberfest Pork Chops
Stuffed Peppers with Creole Sauce
Chunky Pear Butter with a Lemon Twist
Chef Scott's Pico de Gallo
Slow Smoked Pork Spareribs
Cajun Boudin
Orange-Fennel Salad
Thai-Style Rice Salad
Stir-Fried Mushrooms with Baby Corn
Twinkling Star Treats
Mung Beans Cooked in Sweet Syrup
Mushroom Curry with Galangal
Egg and Coconut Custard Jellies
Crab and Red Pepper Soup
Sunday Vegetarian Strata
Dana's Famous Swedish Meatballs
Avocado and Edamame Dip
Chocolate Chocolate Cake
Leg o' Lamb with Lemon and Rosemary
Baked Ham with Sweet Glaze
Apricot and Honey Ham Glaze
Brown Sugar and Pineapple Glazed Ham
Holiday Honey Ham Glaze
Gram's Ham Loaf
Greek Orange Roast Lamb
Chicken Shawarmas