Zucchini Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Pie II Recipe). I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.

Brief

Servings: 8

Yield: 1 pie

Zucchini Pie II Recipe

Ingredients

4 cups zucchini - peeled

seeded and sliced

1 ¼ cups white sugar

2 tablespoons all-purpose flour

1 ½ teaspoons ground cinnamon

1 ½ tablespoons cream of tartar

2 tablespoons lemon juice

⅛ teaspoon salt

¼ teaspoon ground nutmeg

1 tablespoon butter

diced

1 recipe pastry for a 9 inch double crust pie

Fruits and Vegetables

Directions

Step 1

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes then drain.

Step 2

Add sugar flour cinnamon cream of tartar lemon juice salt and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.

Step 3

Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Nutritional Information

Zucchini Pie II Recipe

Servings Per Recipe:8

Calories: 384.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 56.9g 18%

Dietary Fiber: 2.6g 10%

Sugars: 32.4g

Fat: 16.5g 25%

Saturated Fat: 4.7g 23%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 159.5IU 3%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 9%

Vitamin C: 11.4mg 19%

Folate: 55mcg 14%

Calcium: 18.8mg 2%

Iron: 1.6mg 9%

Magnesium: 16.6mg 6%

Potassium: 465.1mg 13%

Sodium: 287mg 12%

Thiamin: 0.2mg 23%

Calories From Fat: 148.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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