Yummy Baked Chicken Thighs in Tangy Sauce Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Yummy Baked Chicken Thighs in Tangy Sauce Recipe). Another delicious recipe my mother makes and I finally got the recipe for. Tender chicken thighs and tangy sauce are perfect served over rice. Adults and kids alike will love this! Enjoy!

Brief

Prep 10 mins

Cook: 2hrs5 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Yummy Baked Chicken Thighs in Tangy Sauce Recipe

Ingredients

1 cup ketchup

½ cup water

⅓ cup apple cider vinegar

¼ cup butter

melted

1 onion

chopped

1 tablespoon paprika

1 tablespoon white sugar

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon salt

½ teaspoon ground black pepper

1 dash steak sauce (such as A.1.®)

3 pounds skinless chicken thighs

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Whisk ketchup water vinegar butter onion paprika sugar Worcestershire sauce mustard salt pepper and steak sauce together in a saucepan. Bring to a simmer; cook 5 minutes stirring occasionally for flavors to blend.

Step 3

Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.

Step 4

Bake chicken in the preheated oven until thighs are cooked through and sauce is bubbling about 2 hours. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

Nutritional Information

Yummy Baked Chicken Thighs in Tangy Sauce Recipe

Servings Per Recipe:6

Calories: 506.9

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.9g 4%

Sugars: 12.4g

Fat: 31.5g 49%

Saturated Fat: 11.5g 58%

Cholesterol: 161.7mg 54%

Vitamin A Iu: 1467IU 29%

Niacin Equivalents: 17.7mg 137%

Vitamin B6: 0.6mg 38%

Vitamin C: 8.7mg 14%

Folate: 19.9mcg 5%

Calcium: 40.1mg 4%

Iron: 2.8mg 16%

Magnesium: 47.2mg 17%

Potassium: 582.7mg 16%

Sodium: 1057.7mg 42%

Thiamin: 0.2mg 15%

Calories From Fat: 283.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.