Yum Yum Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Yum Yum Cake III Recipe). Easy and delicious sheet cake with cream cheese, pudding and pineapple.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 16

Yield: 1 -10x15 inch pan

Yum Yum Cake III Recipe

Ingredients

1 (8 ounce) can crushed pineapple

drained

1 (18.25 ounce) package yellow cake mix

1 (8 ounce) package cream cheese

1 (3.4 ounce) package instant vanilla pudding mix

1 cup milk

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Bake yellow cake mix according to instructions on package in a 15x10 inch jelly roll pan. Allow to cool.

Step 2

In a medium bowl combine cream cheese pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.

Step 3

Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.

Nutritional Information

Yum Yum Cake III Recipe

Servings Per Recipe:16

Calories: 315.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.5g 2%

Sugars: 27.7g

Fat: 16.1g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 262.9IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 36.9mcg 9%

Calcium: 77mg 8%

Iron: 0.7mg 4%

Magnesium: 8.3mg 3%

Potassium: 88.9mg 3%

Sodium: 352.9mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like