World's Fastest Meatballs Recipe

Recipesfull introduces to you: Beef Recipes. (World's Fastest Meatballs Recipe). These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small, so they cook fast.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 48 meatballs

World's Fastest Meatballs Recipe

Ingredients

6 cups prepared tomato sauce

½ cup dry bread crumbs

¼ cup milk

1 large egg

2 teaspoons Italian herb seasoning

2 teaspoons olive oil

½ teaspoon garlic powder

¼ teaspoon red pepper flakes

1 pound ground beef

1 pound ground veal

1 ½ teaspoons salt

½ teaspoon freshly ground black pepper

¼ teaspoon ground white pepper

⅓ cup finely grated Parmigiano-Reggiano cheese

MeMe's Pasta Fagioli

Dinner

Directions

Step 1

Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.

Step 2

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.

Step 3

Whisk bread crumbs milk egg Italian herb seasoning olive oil garlic powder and red pepper flakes in a small bowl to form a thick slurry. Set aside.

Step 4

Combine beef and veal in a large bowl. Season with salt black pepper and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.

Step 5

Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.

Step 6

Bake meatballs under the preheated broiler until browned about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center 3 to 4 additional minutes.

Step 7

Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes or longer if desired.

Nutritional Information

World's Fastest Meatballs Recipe

Servings Per Recipe:6

Calories: 387.4

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 21.1g 7%

Dietary Fiber: 4.2g 17%

Sugars: 11g

Fat: 19.7g 30%

Saturated Fat: 7.4g 37%

Cholesterol: 134.8mg 45%

Vitamin A Iu: 1019.1IU 20%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.6mg 38%

Vitamin C: 17.6mg 29%

Folate: 53.4mcg 13%

Calcium: 137.7mg 14%

Iron: 5.2mg 29%

Magnesium: 69.3mg 25%

Potassium: 1167.5mg 33%

Sodium: 2089.7mg 84%

Thiamin: 0.3mg 30%

Calories From Fat: 177.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.