World's Best Evil Sangria Recipe

Recipesfull introduces to you: Punch Recipes. (World's Best Evil Sangria Recipe). Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.

Brief

Prep 25 mins

Cook: 1min

Additional: 12hrs

Total: 12hrs26 mins

Servings: 8

Yield: 8 servings

World's Best Evil Sangria Recipe

Ingredients

1 cup white sugar

¼ cup water

2 (750 milliliter) bottles Cabernet Sauvignon

4 fluid ounces brandy

1 fluid ounce triple sec

2 apples - peeled

cored

and coarsely chopped

1 orange

cut into thin wedges

1 orange

juiced

1 lemon

cut into thin wedges

1 (12 ounce) can citrus-flavored soda (such as Fresca®)

Easy Berry Sangria

Drinks

Directions

Step 1

Combine sugar and water in a microwave-safe bowl. Microwave until water is hot 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.

Step 2

Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon brandy and triple sec. Add apples orange wedges and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine 12 to 24 hours.

Step 3

Stir citrus-flavored soda into the sangria before serving.

Nutritional Information

World's Best Evil Sangria Recipe

Servings Per Recipe:8

Calories: 345.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 41.3g 13%

Dietary Fiber: 2g 8%

Sugars: 34.1g

Fat: 0.2g

Vitamin A Iu: 94.3IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 28.3mg 47%

Folate: 13.3mcg 3%

Calcium: 35.3mg 4%

Iron: 1mg 6%

Magnesium: 29.2mg 10%

Potassium: 363.8mg 10%

Sodium: 9.1mg

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.