Wild Turkey Gumbo Recipe

Place wild rice in a bowl and pour in enough water to cover; soak 4 hours to overnight. Drain rice.

Mix wild rice and 1 teaspoon salt together in a stockpot and add about 3 cups chicken broth. Bring broth to a boil reduce heat to medium-low cover stockpot and simmer until rice is tender about 30 to 40 minutes.

Heat coconut oil in a large skillet over medium heat. Cook and stir turkey onion carrots and celery in the hot oil until turkey is cooked through and vegetables are slightly tender 10 to 15 minutes. Add okra to turkey mixture and cook until okra is thawed 5 to 7 minutes; season with 1 teaspoon salt white pepper and black pepper.

Combine wild rice turkey mixture jalapeno peppers hot sauce and remaining chicken stock in a slow cooker.

Cook on High for 1 hour.