White Chicken Chili with Salsa Verde Recipe

Recipesfull introduces to you: Popular Recipes. (White Chicken Chili with Salsa Verde Recipe). The slow cooker does all the work for this savory soup.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 10

Yield: 10 servings

White Chicken Chili with Salsa Verde Recipe

Ingredients

1 ½ cups dried navy beans

2 tablespoons all-purpose flour

1 ½ teaspoons garlic powder

1 ¼ teaspoons ground cumin

¾ teaspoon dried oregano

¾ teaspoon medium grind black pepper

1 ½ pounds boneless

skinless chicken breast

cut in bite-sized pieces

1 tablespoon Mazola® Corn Oil

2 stalks celery

diced

1 carrot

diced

1 cup diced onion

4 ounces sliced mushrooms

1 (14 ounce) can reduced sodium chicken broth

1 cup salsa verde

divided

1 ½ cups water

1 (5.3 ounce) can evaporated milk

1 cup shredded Monterey Jack cheese

1 tablespoon chopped fresh cilantro

or to taste

1 teaspoon Sliced jalapenos and chopped cilantro

Tips

Directions

Step 1

Soak beans in four cups of water overnight.

Step 2

Combine flour garlic cumin oregano and black pepper in a large resealable plastic bag; set aside. Toss chicken with flour mixture to completely coat.

Step 3

Heat oil in large nonstick skillet over medium high heat; add chicken to skillet. Saute chicken until lightly browned about 6 to 8 minutes.

Step 4

Remove any floating beans; drain water and place beans in slow cooker. Add vegetables chicken broth 1/2 cup salsa verde and water to the slow cooker.

Step 5

Place chicken in slow cooker; stir to combine ingredients.

Step 6

Cook on HIGH for 4 to 6 hours or LOW for 7 to 9 hours or until beans are tender. Stir in remaining salsa verde evaporated milk cheese and cilantro. Serve with sliced jalapenos and additional cilantro if desired.

Nutritional Information

White Chicken Chili with Salsa Verde Recipe

Servings Per Recipe:10

Calories: 283.3

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 26.6g 9%

Dietary Fiber: 8.4g 34%

Sugars: 4.2g

Fat: 8.3g 13%

Saturated Fat: 3.7g 18%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 1219.3IU 24%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.5mg 28%

Vitamin C: 3.3mg 6%

Folate: 117.8mcg 30%

Calcium: 195.8mg 20%

Iron: 2.8mg 15%

Magnesium: 64.7mg 23%

Potassium: 566.7mg 16%

Sodium: 223.3mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.