Waldorf Salad I Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Waldorf Salad I Recipe). This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.

Brief

Servings: 5

Yield: 4 to 6 servings

Waldorf Salad I Recipe

Ingredients

2 cups chopped apples

1 ½ lemons

juiced

¼ cup chopped celery

¼ cup chopped walnuts

¼ cup raisins

¼ cup seedless grapes

halved

½ cup heavy cream

whipped

¼ cup mayonnaise

1 pinch ground nutmeg

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a large bowl toss together the apples and lemon juice. Stir in the celery nuts raisins and grapes.

Step 2

Fold together the whipped cream and mayonnaise; add to salad and mix well.

Step 3

Sprinkle with nutmeg and chill before serving.

Nutritional Information

Waldorf Salad I Recipe

Servings Per Recipe:5

Calories: 261.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 19.6g 6%

Dietary Fiber: 3.6g 14%

Sugars: 11.3g

Fat: 21.7g 33%

Saturated Fat: 7.2g 36%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 451.5IU 9%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 11%

Vitamin C: 28.7mg 48%

Folate: 14mcg 4%

Calcium: 52mg 5%

Iron: 0.7mg 4%

Magnesium: 21.2mg 8%

Potassium: 230.9mg 7%

Sodium: 78.9mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.