Verlys' Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Verlys' Apple Pie Recipe). This is my mom's recipe that she's been making for years. She uses a mix of apples that she grows in her apple orchard. It's always a hit!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 pie

Verlys' Apple Pie Recipe

Ingredients

1 (15 ounce) package pastry for a double-crust 9-inch pie

1 ⅛ teaspoons all-purpose flour

1 ⅛ teaspoons white sugar

5 cups sliced

peeled apples

or to taste

⅔ cup white sugar

or more to taste

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter

cut into small chunks

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Lay one of the pie crusts into the bottom of a pie pan. Mix 1 1/8 teaspoon and 1 1/8 teaspoon white sugar together in a small bowl and sprinkle over the pastry.

Step 3

Mound the apple slices into the pastry. Mix 2/3 cup sugar 2 tablespoons flour and cinnamon together in a bowl; sprinkle over the apples. Dot the apples with chunks of butter. Top with remaining pie crust pastry.

Step 4

Run fingers moistened with water along edge of pie pastry in the pan. Top pie with remaining pie crust pastry and press the two pasties together along the seams to seal. Cut small slits into the top pastry for ventilation.

Step 5

Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until crust is golden brown about 45 minutes more.

Nutritional Information

Verlys' Apple Pie Recipe

Servings Per Recipe:8

Calories: 383.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 51g 16%

Dietary Fiber: 3.7g 15%

Sugars: 24.5g

Fat: 19.2g 30%

Saturated Fat: 5.9g 29%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 126.7IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 3.2mg 5%

Folate: 43.7mcg 11%

Calcium: 13.1mg 1%

Iron: 1.6mg 9%

Magnesium: 10.5mg 4%

Potassium: 109.5mg 3%

Sodium: 274.3mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 172.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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